INGREDIENTS:
Mango(s)
Honey (2 spoonfuls)
Cardamom
Ice cubes
Whole Milk
Yogurt / Curd
PROCESS
Wash, peel Mango and slice it up.
Throw Mango slices into blender. Add 2 spoonfuls of honey and a few ice cubes to the mix.
Add whole milk 3 to 6dl according to desired consistency and number of mangoes in use. More milk if you desire more runny, less if a thicker consistency is desired. The size of the mangoes in use may affect the amount of milk needed. Estimate accordingly.
Add yogurt/curd to the mix if desired and blend.
Pour into serving glass and sprinkle a touch of cardamom to finish.
Serve cold!
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